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Voyeur - August 2007
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- Voyeur Magazine
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IT'S OUR 7TH BIRTHDAY! Celebrate seven years of soaring with some of the original crew, who reveal a few Virgin Blue secrets. |
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BACK TO THE FUTURE CEO Brett Godfrey traces the flight path of Virgin Blue: from doodles on beer coasters to a ‘green’ future. |
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VENTURING INTO VIRGIN TERRITORY One giant leap for mankind is one small step for Virgin entrepreneur turned astronaut Richard Branson. |
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STAR TREKS Our intrepid trekkers took a hike, boots and all, into stretches of wonderfully beautiful wilderness. |
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WAVE FARERS Desperately seeking sensational surfing spots? Hit NSW’s north coast to catch the next big wave. |
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A FRIEND IN DEED Mixing business with pleasure can work. You just get by with a little, or a lot, of help from your friends. |
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RAGE AGAINST THE MACHINE Meet the gurus behind IT support company Gizmo, who are here to inspect – and fix – your gadgets. |
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COMPETITIONS Here’s a chance to score an island holiday, watch or weekend away. |
ALSO IN THIS ISSUE
KNOW IT ALL
Explore NZ’s Lost World, suit up, roll through The Rocks, join the fash pack in Brisbane and meet one of Oz’s few female racing car drivers.
SUCCESS FILES
The secrets to success – from a wind-powered winery to happy staff.
MAN OF THE PEOPLE
Mark Vaile’s journey from a young jackeroo to National Party leader.
EDWARD J. ZANDER
Find out how CEO ‘Fast Eddie’ changed Motorola’s fortunes.
MAKING THE CONNECTION
Believe it or not, what you do affects the global economy.
IT’S GOING TO PLAN
Being prepared, with a perfect business plan, pays off.
TREND SETTERS
Check out all the new toys that will make you instant hot property.
THE MATRIX OF WEB 2.0
Word of mouth via Web 2.0 can make or break your business.
PRINTS CHARMING
When it comes to size and speed, these printers are dream machines.
STILL LIFE WITH A HEART OF GLASS
Handle with care! Presenting a selection of classy glassware and pretty-as-a-pitcher pewter.
TOP OF THE CROPS
It’s exxy, but the finest produce – Roquefort cheese, Jamón Ibérico and extra-virgin olive oil – is exquisite.
JAMÓN JAMÓN
ARIA Restaurant’s chef Matt Moran shares a recipe singing with flavours that showcases Jamón Ibérico.
LIQUID GOLD
The best-quality wines in the world will give your wallet a right walloping, but is it all worth it?
WISH I WAS THERE
Sweeping vistas, stunning sunsets and pearls – it has to be Broome.
Virgin Blue - Voyeur Magazine
Text Pacific
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Editorial enquiries
Editor, Kirsten Rowlingson
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